Beer

6.1% ABV, 70 IBUs

7.6% ABV  94 IBUs

8.3% ABV 79 IBUs

6.8% ABV  24 IBUs

The best things come in threes.  This Belgian tripel is no exception.  Brewed with locally grown Root Shoot pilsner malt, Munich wheat, and honey malts.  Accentuated by Colorado Hop Company's Willamette hops, and finished with Inland Island Belgian yeast, this beer will have you flying high.  Why "Three Hawks" you ask?  I dunno, ask brewer John.  He just really digs hawks.

8.5% ABV, 25 IBUs

$4/5oz $8/12oz 

A Colorado Black Lager.  Not a Czech Dark lager because we use Cascade hops from Colorado Hop Company.  Not a Schwartzbier because we mashed only the finest pale, caramel, and chocolate malts from Troubadour Maltings right here in Fort Collins. The yeast? Lager yeast from Inland Island Yeast Labs in Denver. This creation is all-Colorado and only Colorado. Hints of coffee, chocolate, & caramel dominate the profile, but drinks clean & light like a summer night on the Front Range. 

5.6% ABV  25 IBUs

Sometimes our brewers get crazy ideas, like blending two beer styles to create something truly unique. Here we took a classic Belgian Saison and hopped it like a New England style IPA. Root Shoot Pilsner and wheat form the basis of the insanity, and Azacca hops add notes of mango, tropical fruit and citrus to the light esters from the Belgian yeast. Don’t think too much about it or it might drive you mad! 

6.4% ABV  20 IBUs